Ingredients
- ½ cup sour milk
- ½ cup yogurt
- ½ mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp sea salt
- ¼ cup fresh dill, finely chopped
- ¼ cup fresh chives, finely chopped
- a few drops of lemon juice
Method
Mix all ingredients of the dip together. Leave for a minimum of one hour for flavours to develop. Serve with seasonal fresh veggies and pickled vegetables such as aubergines and artichokes.
