Crudités And Pickled Veg With Ranch


  • ½ cup sour milk
  • ½ cup yogurt
  • ½ mayonnaise
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp sea salt
  • ¼ cup fresh dill, finely chopped
  • ¼ cup fresh chives, finely chopped
  • a few drops of lemon juice


Mix all ingredients of the dip together. Leave for a minimum of one hour for flavours to develop. Serve with seasonal fresh veggies and pickled vegetables such as aubergines and artichokes.

PinterestCopy LinkPrintShare